Rosacker.

The dry, late-ripening Rosacker terroir, which benefits from the shade of the Vosges mountains, allows the grapes to ripen gradually, giving the wines exceptional aromatic purity and complexity thanks to the slow ripening process. The deep soil ensures a regular supply of water and minerals, limiting the risk of physiological problems for the vines. Rosacker wines are characterised by a powerful acidic structure, devoid of tannins, thanks to the calci-magnesium nature of the soil.

In short, Rosacker wines are distinguished by their purity and complexity, avoiding any bitterness or toasty notes. The Riesling wines stand out for their dryness, power and concentration, preserving their ripe aromas. The rich, smooth Gewurztraminer wines balance their natural opulence with the freshness of the terroir. Pinot Gris wines, whether dry or sweet, maintain a subtle balance thanks to well-balanced acidity.