Crémant d'Alsace.

Produced using the traditional method, these sparkling wines captivate with their finesse and unique character. Crémant d’Alsace is made mainly from the emblematic grape varieties of Alsace, such as Pinot Blanc, Pinot Gris, Pinot Noir, Riesling and Chardonnay. It has a wide range of aromas, from fresh fruit to floral nuances, with notes of honey and brioche.

Whether to celebrate a special occasion, accompany a festive meal or simply to enjoy a moment of pleasure, Crémant d’Alsace is the perfect companion. Whether Extra-Brut, Brut or Demi-Sec, its delicate effervescence and perfect balance make it a versatile wine, capable of sublimating a wide variety of dishes, from aperitifs to desserts.

After traditional fermentation, the ‘prise de mousse’ takes place naturally in the bottle during a second fermentation. The bottles are then aged on laths for a minimum of nine months. During this period, the bottles are turned on their tips every day so that the deposit concentrates in the neck, until the time comes to disgorge them.

During disgorging, the deposit is removed from the bottle. The volume lost is made up by adding a liqueur, allowing the Crémant to be made in brut, extra-brut or demi-sec proportions, in accordance with the traditional method.