Crémant Giersberger Brut

Non Millésimé

Festive bubbles

Crémant Giersberger Brut.

This Crémant d’Alsace, made using the traditional method, is a blend of 80% Pinot Blanc and 20% Auxerrois. Its fine sparkling bubbles make it the ideal companion for all your celebrations.

Brut

Sweetness

Between 6° and 8

Service

Up to 2 years

Ageing

Diverse

Terroir

Tribute to the Three Castles of Ribeauvillé.

The evocative and poetic name ‘Giersberger’ pays homage to Ribeauvillé’s famous Three Castles, historic jewels perched high above the town. Like the castle of ‘Giersberg’, which proudly dominates the region, our Crémant d’Alsace Giersberger Brut stands out for its unique character and finesse.

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Winemaking

This Crémant is made from 80% Pinot Blanc and 20% Auxerrois grapes, including 25-30% reserve wines. The grapes are harvested exclusively by hand. This Crémant is made in the purest respect for traditional methods, with a second fermentation in the bottle, followed by at least 12 months’ ageing on laths. A dosage of 8.5g/l at disgorgement gives it its brut character.

Tasting

This Crémant has fine, delicate bubbles, with aromas of white flowers such as lime blossom and acacia. On the palate, it retains its freshness and finesse, with a long aftertaste.

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What to marry it with?

Food and wine pairing.

Enjoy this Crémant d’Alsace as an aperitif or with dessert. It will be the ideal companion for your aperitif buffets filled with savoury bites, pretzels, toasts and other canapés. Serve it at the end of your meal with cakes, tarts and mignardises.

A wonderful accompaniment to a festive meal.