Our varieties.

The first traces of viticulture in Alsace date back to the 2nd century AD. The Romans introduced Mediterranean grape varieties such as Muscat and Pinot Gris.

During the Middle Ages, the monks of the local monasteries played a key role in the development of viticulture, cultivating various grape varieties and perfecting winemaking techniques.

In the 19th century, the region became German, and Germanic grape varieties such as Riesling were widely planted.

Alsace experienced a major turning point in the 1950s when winemakers began replanting traditional Alsatian grape varieties such as Pinot Blanc and Gewurztraminer. The aim was to preserve Alsace’s winegrowing identity while continuing to produce quality wines.

In 1962, the Alsace appellation d’origine contrôlée (AOC) was created to guarantee the quality of Alsace wines. These regulations define the authorized grape varieties, including Riesling, Gewurztraminer, Muscat, Pinot Gris, Pinot Blanc, Sylvaner and Pinot Noir.