Range

Grands Crus.

THE FINEST TERROIRS

The perfect alchemy between Man and Earth.

In the 9th century, the concept of Grand Cru was born in Alsace, giving rise to the best terroirs thanks to the know-how and experience of the winegrowers. Over time, these have revealed the best slopes, often located on impressive slopes and benefiting from unique micro-climates. Today, the mosaic of Grands Crus d’Alsace is made up of 51 terroirs delimited according to strict geological and climatic criteria. The wines made from these represent 4% of the vineyard’s total production.

Riesling Kirchberg de Ribeauvillé

Riesling Kirchberg de Ribeauvillé

Riesling Altenberg de Bergheim

Riesling Altenberg de Bergheim

Riesling Osterberg

Riesling Osterberg

Riesling Rosacker

Riesling Rosacker

Riesling Schoenenbourg

Riesling Schoenenbourg

Pinot Gris Kirchberg of Ribeauvillé

Pinot Gris Kirchberg of Ribeauvillé

Pinot Gris Altenberg of Bergheim

Pinot Gris Altenberg of Bergheim

Pinot Gris Gloeckelberg

Pinot Gris Gloeckelberg

Gewurztraminer Gloeckelberg

Gewurztraminer Gloeckelberg

Gewurztraminer Altenberg de Bergheim

Gewurztraminer Altenberg de Bergheim

Gewurztraminer Osterberg

Gewurztraminer Osterberg

Gewurztraminer Marckrain

Gewurztraminer Marckrain

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WINES FOR LAYING DOWN

A unique heritage.

Great for laying down, powerful and complex, Alsace Grands Crus should be reserved for the best occasions and to accompany the finest dishes. In the cellar, they will improve over time, reaching their peak after around ten years.

51 GRANDS CRUS OF ALSACE

On the hillside.

Alsace’s Grands Crus embody a close relationship with exceptional micro-terroirs. To preserve the authenticity of these wines and protect the specificity of each site, it was essential to establish a clearly defined regulatory framework. Between 1975 and 2007, no fewer than 51 lieux-dits were gradually elevated to the status of Grands Crus, with surface areas ranging from 3 to 80 hectares.

These vineyards have been subjected to the strictest production rules in the region, including high planting density and limited yields.

Since 2001, local management tailored to each Grand Cru has enabled winegrowers to work together to enhance the quality and character of their wines, guiding them towards more ambitious choices.

In 2011, the single AOC Alsace Grand Cru was split into 51 Appellations Alsace Grand Cru, giving each locality separate protection.

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